Teahouses/Lodges
Teahouses are the most common accommodation along the Gokyo Lake to Everest Base Camp trek. These basic lodges offer trekkers a simple bed and meals in a warm, communal environment. Rooms are typically twin-sharing with minimal furnishingsājust a bed, blankets, and pillows. As you ascend to higher altitudes, the rooms become less insulated, making a suitable sleeping bag essential.
Bathrooms are usually shared. Hot showers cost extra. They become less frequent and more expensive as you go higher. The teahouses have communal dining areas. Trekkers can order from a menu of local and international dishes. The lower-altitude villages have more variety.
Most teahouses have electricity, but charging devices usually cost extra. Wi-Fi is offered in some teahouses, especially in busier villages like Namche Bazaar. Still, the connection can be slow and is often charged by the hour.
Hotels/Guesthouses in Namche Bazaar
Namche Bazaar is a larger, more developed village. It has better, more comfortable lodging than other areas along the trek. Trekkers can find guesthouses and hotels with private rooms, some with attached bathrooms. These rooms offer more comfort, with better insulation and sometimes even thicker blankets or duvets.
Namche Bazaar has better dining. It offers a broader variety of food, including more elaborate international dishes. Hot showers and Wi-Fi are generally more reliable and readily available, although they still come at an additional cost. Namche Bazaar’s lodgings are a welcome rest for trekkers, helping them acclimatize to the altitude.
Basic Teahouses in Remote Areas (e.g., Gokyo, Dzongla, Thagnak)
The teahouses become vital as trekkers explore remote areas like Gokyo, Dzongla, and Thagnak. These accommodations are often more straightforward and rustic, with minimal amenities. Rooms might be less comfortable, sometimes with limited insulation and essential bedding.
In some cases, dormitory-style rooms may be the only option. Shared bathrooms are the norm, and hot water is nonexistent. Dining options are also more restricted, focusing on simple local dishes like dal bhat (lentil soup with rice) and basic Western meals. In remote areas, electricity and Wi-Fi, if available, are less reliable and more expensive. They are often accessible for only a few hours.
Camping (Rare)
While most trekkers opt for teahouse accommodations, some may choose to camp, mainly if they are part of a more customized or guided trek. Camping requires trekkers to carry their tents and camping gear, which can be more physically demanding.
Meals are typically prepared by a guide or cook, often simple and cooked on portable stoves. The experience is more rugged. Trekkers rely on portable or makeshift toilets and have limited access to teahouse amenities. Camping is more adventurous. It lets trekkers stay in remote, offbeat spots.